butter_on_toast
Brand
Price

Top filters (6)

Variety
Expert taste test score
Nutrition score
Price per 100g
Shop Ethical rating

Nutrition (4)

Energy per 100g (kJ)
Sodium per 100g (mg)
Saturated fat per 100g (g)
Percentage of milk fat

Sustainability (3)

Country of origin

Sort by

Filter by

Butter reviews

Last updated: 26 November 2025
Fact-checked
Fact-checked
Checked for accuracy by our qualified fact-checkers and verifiers. Find out more about fact-checking at CHOICE
Shadia Djakovic Shadia Djakovic

We taste tested and reviewed 44 supermarket butters, from brands including Allowrie, Devondale, Lurpak, Mainland, Pepe Saya and Western Star, to see which is the cream of the crop. 

  • Discover the top-rated butter by CHOICE experts.
  • Sort by price, brand, type and more.
  • Check out the butter buying guide for tips on how to buy, use and store butter.

We’ve partnered with Shop Ethical on this review to show the ratings that the Ethical Consumer Group gives to each company (not product).

View table View table
Displaying all 39 products
Choose a field
Price (Low-High)
Brand (A-Z)
CHOICE Expert Rating (High-Low)
Recommended (Z-A)
Price per 100g (Low-High)
Energy per 100g (kJ) (Low-High)
Sodium per 100g (mg) (Low-High)
Saturated fat per 100g (g) (Low-High)
Health Star Rating (High-Low)
Shop Ethical rating (Best-Worst)
Sorry, no products meet the criteria for the filters you've applied.
Shadia Djakovic
Shadia Djakovic

Shadia worked at CHOICE until 2024.She is an accredited practising dietitian and nutritionist and has been a member of the Dietitians Association of Australia since 2012. She has a degree in food science and nutrition and a master's degree in nutrition and dietetics, and she's also studied business. Before working at CHOICE, Shadia worked as a nutritionist within the food industry, a clinical dietitian, worked in health promotion, and did some lecturing at a university. As a content producer at CHOICE, she was responsible for testing a range of food categories looking at taste and nutrition. Shadia is passionate about food and nutrition and the role sustainability plays in these areas, and she loves cooking and developing recipes. You can follow her on LinkedIn.

Shadia worked at CHOICE until 2024.She is an accredited practising dietitian and nutritionist and has been a member of the Dietitians Association of Australia since 2012. She has a degree in food science and nutrition and a master's degree in nutrition and dietetics, and she's also studied business. Before working at CHOICE, Shadia worked as a nutritionist within the food industry, a clinical dietitian, worked in health promotion, and did some lecturing at a university. As a content producer at CHOICE, she was responsible for testing a range of food categories looking at taste and nutrition. Shadia is passionate about food and nutrition and the role sustainability plays in these areas, and she loves cooking and developing recipes. You can follow her on LinkedIn.