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Greek yoghurt reviews

Last updated: 27 November 2025
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Rachel Clemons Rachel Clemons

We eat it with our muesli, bake cakes with it, dollop it on pavlovas, use it to dress potato salad, create savoury sauces with it and devour it on its own. There’s no denying the versatility of Greek yoghurt, but with so many brands on the market which one should you choose? We’ve reviewed 22 unsweetened supermarket Greek yoghurts, from brands including Chobani, Farmers Union and Jalna, to see which products are top for taste.

  • To find out what goes into Greek yoghurt and whether it’s healthy, read our yoghurt buying guide.
  • Did you know CHOICE tests more than just Greek yoghurt? Check out our top 20 reviews.
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rachel clemons
Rachel Clemons

Rachel Clemons is an award-winning journalist who worked at CHOICE from 2004–2022. During her time at CHOICE her core focus was on food and nutrition, from reviewing breakfast cereals and fast food to dispelling myths about the benefits of detox kits and gourmet salt or translating confusing food labels – with the occasional taste test thrown in for good measure. Prior to CHOICE she lived overseas, working predominantly in hospitality when she wasn't travelling and eating her way through various cuisines. She holds a Master of Science in Nutrition from King's College London (where she also researched and wrote for CHOICE's UK sister organisation, Which?), and a Bachelor of Science, Health Sciences from the University of Adelaide. In 2017 she won the Dietitians Association of Australia's Nutrition Journalism Award and she's currently on the Steering Committee as a Parent Member of Parents' Voice.  You can find her on Twitter and LinkedIn.

Rachel Clemons is an award-winning journalist who worked at CHOICE from 2004–2022. During her time at CHOICE her core focus was on food and nutrition, from reviewing breakfast cereals and fast food to dispelling myths about the benefits of detox kits and gourmet salt or translating confusing food labels – with the occasional taste test thrown in for good measure. Prior to CHOICE she lived overseas, working predominantly in hospitality when she wasn't travelling and eating her way through various cuisines. She holds a Master of Science in Nutrition from King's College London (where she also researched and wrote for CHOICE's UK sister organisation, Which?), and a Bachelor of Science, Health Sciences from the University of Adelaide. In 2017 she won the Dietitians Association of Australia's Nutrition Journalism Award and she's currently on the Steering Committee as a Parent Member of Parents' Voice.  You can find her on Twitter and LinkedIn.