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White bread reviews

Last updated: 27 November 2025
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Rachel Clemons Rachel Clemons

We blind taste test and review 30 supermarket sliced white breads (24 regular, six gluten-free) from brands including Abbott’s Village Bakery, Helga’s, Mighty Soft, Tip Top and Wonder White, to find the best.

  • Discover the top-rated white bread by CHOICE experts.
  • Sort by price, brand, type and more.
  • Check out the bread buying guide for tips on navigating the on-pack claims and choosing the healthiest bread. 
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Coles White Sandwich
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Coles White Sandwich

Health star rating 3.5

Taste test score 62%
Price per 100g 0.42%
Health Star Rating 3.5%
Shop Ethical rating C
$2.7
rachel clemons
Rachel Clemons

Rachel Clemons is an award-winning journalist who worked at CHOICE from 2004–2022. During her time at CHOICE her core focus was on food and nutrition, from reviewing breakfast cereals and fast food to dispelling myths about the benefits of detox kits and gourmet salt or translating confusing food labels – with the occasional taste test thrown in for good measure. Prior to CHOICE she lived overseas, working predominantly in hospitality when she wasn't travelling and eating her way through various cuisines. She holds a Master of Science in Nutrition from King's College London (where she also researched and wrote for CHOICE's UK sister organisation, Which?), and a Bachelor of Science, Health Sciences from the University of Adelaide. In 2017 she won the Dietitians Association of Australia's Nutrition Journalism Award and she's currently on the Steering Committee as a Parent Member of Parents' Voice.  You can find her on Twitter and LinkedIn.

Rachel Clemons is an award-winning journalist who worked at CHOICE from 2004–2022. During her time at CHOICE her core focus was on food and nutrition, from reviewing breakfast cereals and fast food to dispelling myths about the benefits of detox kits and gourmet salt or translating confusing food labels – with the occasional taste test thrown in for good measure. Prior to CHOICE she lived overseas, working predominantly in hospitality when she wasn't travelling and eating her way through various cuisines. She holds a Master of Science in Nutrition from King's College London (where she also researched and wrote for CHOICE's UK sister organisation, Which?), and a Bachelor of Science, Health Sciences from the University of Adelaide. In 2017 she won the Dietitians Association of Australia's Nutrition Journalism Award and she's currently on the Steering Committee as a Parent Member of Parents' Voice.  You can find her on Twitter and LinkedIn.