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Sandwich press reviews

Last updated: 25 November 2025
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Checked for accuracy by our qualified fact-checkers and verifiers. Find out more about fact-checking at CHOICE
Fiona Mair Fiona Mair

A sandwich press needs to do more than squash two slices of bread together. The best models can cope with thick-sliced bread, harder crusts, stretchy cheeses and moist fillings like tomato.

Our expert testers give every sandwich press a thorough workout to help find the ones that:

  • toast evenly
  • heat up the fastest
  • are easy to use and clean.
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Fiona Mair CHOICE home economist
Fiona Mair

Fiona Mair tests and compares appliances in the CHOICE kitchen lab, from ovens, cooktops, BBQ's and air fryers, to espresso machines, blenders, food processors, microwaves, frypans and more. Fiona is also involved in Test Research, to help manufacturers with their product development for kitchen appliances. Fiona also conducts and judges food taste tests and is a judge for Sydney Royal Fine Food Show.  She develops consumer-focused recipes and technical methods for testing kitchen appliances.  Fiona has a degree in home economics and dietary supervision. Fiona has been at CHOICE since 1997 and previously worked as a dietary supervisor at a children's hospital.  Fiona wants to help people to save time and money in the kitchen, reduce waste and landfill and to enjoy eating foods they've prepared from scratch. You can find me on LinkedIn.

Fiona Mair tests and compares appliances in the CHOICE kitchen lab, from ovens, cooktops, BBQ's and air fryers, to espresso machines, blenders, food processors, microwaves, frypans and more. Fiona is also involved in Test Research, to help manufacturers with their product development for kitchen appliances. Fiona also conducts and judges food taste tests and is a judge for Sydney Royal Fine Food Show.  She develops consumer-focused recipes and technical methods for testing kitchen appliances.  Fiona has a degree in home economics and dietary supervision. Fiona has been at CHOICE since 1997 and previously worked as a dietary supervisor at a children's hospital.  Fiona wants to help people to save time and money in the kitchen, reduce waste and landfill and to enjoy eating foods they've prepared from scratch. You can find me on LinkedIn.