silver saucepan with lid on a teal background
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Saucepan reviews

Last updated: 25 November 2025
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Checked for accuracy by our qualified fact-checkers and verifiers. Find out more about fact-checking at CHOICE
Kim Kim
Fiona Mair Fiona Mair

Saucepans are an important tool in the kitchen, but not all pots and pans perform the same, so it’s important they’re made of good quality materials. 

We’ve tested a range of induction-compatible saucepans in our labs to find out which ones:

  • perform the best
  • cook evenly
  • are quick to heat up
  • are easy to use and clean.

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Bessemer Black Saucepan 20cm
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Bessemer Black Saucepan 20cm

Ceramic non-stick saucepan

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$260
Cosmic Cookware Cosmo Casserole
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Discontinued

Cosmic Cookware Cosmo Casserole

Ceramic non-stick saucepan

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$152
Fiona Mair CHOICE home economist
Fiona Mair

Fiona Mair tests and compares appliances in the CHOICE kitchen lab, from ovens, cooktops, BBQ's and air fryers, to espresso machines, blenders, food processors, microwaves, frypans and more. Fiona is also involved in Test Research, to help manufacturers with their product development for kitchen appliances. Fiona also conducts and judges food taste tests and is a judge for Sydney Royal Fine Food Show.  She develops consumer-focused recipes and technical methods for testing kitchen appliances.  Fiona has a degree in home economics and dietary supervision. Fiona has been at CHOICE since 1997 and previously worked as a dietary supervisor at a children's hospital.  Fiona wants to help people to save time and money in the kitchen, reduce waste and landfill and to enjoy eating foods they've prepared from scratch. You can find me on LinkedIn.

Fiona Mair tests and compares appliances in the CHOICE kitchen lab, from ovens, cooktops, BBQ's and air fryers, to espresso machines, blenders, food processors, microwaves, frypans and more. Fiona is also involved in Test Research, to help manufacturers with their product development for kitchen appliances. Fiona also conducts and judges food taste tests and is a judge for Sydney Royal Fine Food Show.  She develops consumer-focused recipes and technical methods for testing kitchen appliances.  Fiona has a degree in home economics and dietary supervision. Fiona has been at CHOICE since 1997 and previously worked as a dietary supervisor at a children's hospital.  Fiona wants to help people to save time and money in the kitchen, reduce waste and landfill and to enjoy eating foods they've prepared from scratch. You can find me on LinkedIn.