It has less of a chemical taste than other meals in the test, pasta is soft/overcooked; needs more meat; thin sauce. uneven coverage; well seasoned; sauce lacks depth of flavour; very little meat in this one.
Cost
Price
$9.90
Price per 100g
$3.09
Nutrition
Health Star Rating
3.5
Low in fat
Low in saturated fat
Low in sodium
Good source of protein
Good source of fibre
Yes (excellent source)
Energy per serve (kJ)
2032
Calories per serve
486
Energy per 100g (kJ)
635
Protein per serve (g)
18.6
Protein per 100g (g)
5.8
Fat per serve (g)
15.3
Fat per 100g (g)
4.8
Saturated fat per serve (g)
3.8
Saturated fat per 100g (g)
1.2
Sugars per serve (g)
5.8
Sugars per 100g (g)
1.8
Carbohydrates per serve (g)
65.3
Carbohydrates per 100g (g)
20.4
Sodium per serve (mg)
787
Sodium per 100g (mg)
246
Fibre per serve (g)
Not stated
Fibre per 100g (g)
Not stated
Serves of vegetables per meal
Not stated
Vegetables per serve (g)
Not stated
Meat per serve (g)
8.8
Ingredients
Ragu Sauce 50% (Tomato Polpa (Tomato, Acidity Regulator (Citric Acid)), Water, Extra Virgin Olive Oil, Beef Mince (17.5%), Carrot, Onion, lodised Salt, Modified Maize Starch (E1422), Nisin (E234), Red Wine (Red Wine, Salt, Water, Preservative (220) (Sulphite)), Bay Leaf, White Pepper Powder), Pasta (Durum Wheat Semolina, Extra Virgin Olive Oil).
Number of ingredients
50
Percentage of Australian ingredients
76%
Allergens
Contains: wheat, sulphites. May contain: egg, crustacea, fish, sesame seed, milk products, peanuts, tree nuts. Produced in an environment where nuts, seeds and gluten are also processed.
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