Gluten Free Chocolate. Priced at $3.99
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Comments
- Flatter and wider appearance with no glaze and unfinshed cross, so not as appealing as it could be.
- Chocolate pieces evident but unevenly distributed so affects taste and texture, little choc flavour evident.
- It's better toasted. The toasted bun had better chocolate piece distribution which affects balance of texture and flavour.
- Pale round hockey puck. Very uneven chocolate distribution.
- Slight chocolate flavour when toasted – more choc chips needed.
- Strong smell of nut butter or flax. Texture is nice not too grainy. I don't get much chocolate flavour, choc chips inside but not much flavour or texture from this.
- Aroma not appealing but better when toasted. Texture has some structure but very flat, better when toasted. Basic not much flavour.
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